Delight in the fresh and savory flavors of this Zucchini and Cream Cheese Roll. Made with grated zucchini, Parmesan cheese, and a creamy filling, this dish is both light and satisfying. The optional addition of ham adds a deliciously savory touch, while the fresh parsley enhances the overall flavor.
Perfect as an appetizer or a light main dish, this Zucchini and Cream Cheese Roll is easy to prepare and visually appealing. The rolled layers create a beautiful presentation, making it a great choice for entertaining guests or simply enjoying a delicious homemade meal. Serve chilled and slice into pieces to reveal the delightful layers of zucchini, cheese, and optional ham or vegetables.
Full Recipe:
Ingredients:
3 medium zucchini (about 600g or 1.3 lbs)
5 eggs
5 tablespoons Parmesan cheese (about 40g or 1.4 oz)
Salt, to taste
Extra virgin olive oil
Fresh parsley, chopped (about 2 tablespoons)
250g (8.8 oz) Philadelphia or other cream cheese
200g (7 oz) cooked ham (optional, can be replaced with other vegetables or thinly sliced tomatoes)
Directions:
Prepare the Zucchini:
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