Goulash hongrois – Le ragoût de bœuf ultime

Ingredients for Hungarian Goulash:

2.5 to 3 lbs chuck roast, cut into chunks
Salt and pepper to taste
1/4 cup all-purpose flour
1/4 lb bacon, diced
2 large onions, diced
5 cloves garlic, minced
2 bay leaves
1 teaspoon caraway seeds
3 bell peppers, diced
2 medium carrots, diced
3 plum tomatoes, chopped
5 cups low sodium beef stock
5 tablespoons sweet Hungarian paprika
3 medium potatoes, peeled and diced
3 tablespoons chopped parsley (for garnish)
Instructions:

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