Fat: 15g
Saturated Fat: 8g
Cholesterol: 130mg
Fiber: 1g
Sugar: 3g
Possible Questions About This Recipe
Can I use other types of cheese?
Yes, you can use other soft cheeses like ricotta or goat cheese.
What if I don’t have fresh parsley?
You can use dried parsley or other fresh herbs like basil or dill.
Can I make this dish vegan?
Yes, use vegan cream cheese and omit the eggs or use a vegan egg substitute.
How do I prevent the roll from falling apart?
Ensure the zucchini mixture is well-drained and the roll is tightly wrapped and chilled before slicing.
Can I serve this warm?
It is best served chilled, but you can slightly warm the slices if preferred.
What can I use instead of ham?
Thinly sliced turkey, roasted vegetables, or even smoked salmon can be great alternatives.
How do I ensure the roll is evenly cooked?
Spread the zucchini mixture evenly on the baking tray and monitor while baking to prevent overcooking.
Can I add spices to the mixture?
Yes, add your favorite spices like paprika, black pepper, or Italian seasoning to the egg mixture.
How do I store the roll before serving?
Keep the roll wrapped in plastic wrap in the refrigerator until ready to slice and serve.
Can I add a dipping sauce?
Yes, serve with a side of marinara, ranch, or a creamy herb dip for extra flavor.
Conclusion
This Zucchini and Cream Cheese Roll is a versatile and delicious dish that’s perfect for any occasion. Enjoy making and sharing this delightful recipe with your friends and family!
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