Introduction: Crêpes Maison
Crêpes Maison are the ultimate French comfort food, loved for their delicate texture and versatility.
Whether you prefer them sweet with a dusting of sugar, filled with Nutella, or savory with ham and cheese, these homemade crêpes are a real treat.
With just a few simple ingredients, you can create thin, light crêpes that are perfect for breakfast, lunch, or dessert.
Ingrédients:
3 oeufs
½ litre de lait.
½ cuillère à café de sel
250 grammes de farine.
50 – 55 grammes de beurre.
Préparation:
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