Un gâteau éponge bien fait contient quelque chose de vraiment exceptionnel.
The epitome of classic pastry is the éponge, with its light and airy texture and domed crumb.
The versatility and simplicity of the éponge cake make it a favorite among bakers and dessert enthusiasts, whether enjoyed on its own, with fresh cream and fruits, or as the foundation for a more elaborate dessert.
One of the most fundamental cakes in the world of pastry, the génoise (also known as génoise in French cuisine) requires a certain level of skill and technique to be perfect.
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