Make sure to squeeze out as much liquid as possible from the zucchini to ensure the roll holds together well.
Adjust the filling to your taste by adding other vegetables or herbs.
Serve as an appetizer or a light main dish.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Chilling Time: 2 hours | Total Time: 2 hours 55 minutes
Kcal: 200 kcal per serving (approximate) | Servings: 6 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Zucchini and Cream Cheese Roll
Remove Excess Moisture: Ensure you squeeze out as much liquid as possible from the grated zucchini to prevent the roll from becoming soggy.
Layer Evenly: Spread the cream cheese and any additional fillings evenly to ensure a consistent taste in every bite.
Chill Well: Allow the roll to chill thoroughly to set properly before slicing.
Variations and Serving Suggestions
Vegetarian Option: Replace ham with thinly sliced tomatoes, bell peppers, or other favorite vegetables.
Herb Mix: Add other herbs like dill, basil, or chives to the cream cheese for extra flavor.
Serving Ideas: Serve with a side salad or as part of a charcuterie board for a varied and delightful spread.
Storage Tips
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: The roll can be frozen. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
Calories: 200 kcal per serving
Carbohydrates: 6g
Protein: 12g
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